Our Family

We’d like to introduce you to the team behind our ‘of course we can’ attitude

Meet the FALCONE Hospitality family

From our head office to the backbar, FALCONE Hospitality has built a culture of care and loyalty. We value our growing team and work with people who think like owners and go the extra mile for our guests.

Everyone makes a difference and we treat everyone like family.

We’d like you to meet the people who designed the unmistakable FALCONE Hospitality venue experience – from perfectly poured beers, to great music, friendly service and a spotless bar top every time.

The Leadership Team

Tony Falcone

Tony Falcone

Founder & Director

Sam Falcone

Sam Falcone

Chief Executive Officer

Toni Falcone

Toni Dibb

Chief Operating Officer

Vince Falcone

Vincent Falcone

Hospitality Director

The Operations Team

Cameron McGee Falcone Group Operations Manager

Cameron McGee

Group Operations Manager

Jonathan Hennig

Group Head Chef

Jess Brown Red Cow

Jess Brown

Licensee, Red Cow Hotel

Bianca Kur The Office Hotel

Bianca Kur

Licensee, The Office Hotel

Mitch Hunt

Licensee, Haymarket Hotel

Emma Locker Eastern Creek Tavern licensee

Emma Locker

Licensee, Eastern Creek Tavern

Pedro Shrestha Supercellars Retail Manager

Pedro Shrestha

Retail Manager, Supercellars

Scott Jones

Office Hotel Head Chef

Kanwal Singh

Red Cow Head Chef

May Doungpan - Group Gaming Manager

May Doungpan

Group Gaming Manager

Become a part of the Falcone Hospitality family

We’re always looking for phenomenal people who share our values