Our Family

We’d like to introduce you to the team behind our ‘of course we can’ attitude

Meet the FALCONE Hospitality family

From our head office to the backbar, FALCONE Hospitality has built a culture of care and loyalty. We value our growing team and work with people who think like owners and go the extra mile for our guests.

Everyone makes a difference and we treat everyone like family.

We’d like you to meet the people who designed the unmistakable FALCONE Hospitality venue experience – from perfectly poured beers, to great music, friendly service and a spotless bar top every time.

The Leadership Team

Tony Falcone

Tony Falcone

Founder & Director

Sam Falcone

Sam Falcone

Chief Executive Officer

Toni Falcone

Toni Dibb

Chief Operating Officer

Vince Falcone

Vincent Falcone

Group Operations Manager

Licensees and Head Chefs

Mitch Hunt

Licensee, Haymarket Hotel

Rowena Pulido

Licensee, Red Cow Hotel

Cameron McGee

Licensee, The Office Hotel

Jonathan Hennig

Group Head Chef

Scott Jones

Office Hotel Head Chef

Kanwal Singh

Red Cow Head Chef

Become a part of the Falcone Hospitality family

We’re always looking for phenomenal people who share our values