Our Family
We’d like to introduce you to the team behind our ‘of course we can’ attitude
Meet the FALCONE Hospitality family
From our head office to the backbar, FALCONE Hospitality has built a culture of care and loyalty. We value our growing team and work with people who think like owners and go the extra mile for our guests.
Everyone makes a difference and we treat everyone like family.
We’d like you to meet the people who designed the unmistakable FALCONE Hospitality venue experience – from perfectly poured beers, to great music, friendly service and a spotless bar top every time.
The Leadership Team
Tony Falcone
Founder & Director
Sam Falcone
Chief Executive Officer
Toni Dibb
Chief Operating Officer
Vincent Falcone
Hospitality Director
The Operations Team
Cameron McGee
Group Operations Manager
Jonathan Hennig
Group Head Chef
May Doungpan
Group Gaming Manager
Jess Brown
Licensee, Red Cow Hotel
Bianca Kur
Licensee, The Office Hotel
Mitch Hunt
Licensee, Haymarket Hotel
Emma Locker
Licensee, Eastern Creek Tavern
Pedro Shrestha
Retail Manager, Supercellars
Scott Jones
Office Hotel Head Chef
Kanwal Singh
Red Cow Head Chef
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Become a part of the Falcone Hospitality family
We’re always looking for phenomenal people who share our values