Our Family
We’d like to introduce you to the team behind our ‘of course we can’ attitude
Meet the FALCONE Hospitality family
From our head office to the backbar, FALCONE Hospitality has built a culture of care and loyalty. We value our growing team and work with people who think like owners and go the extra mile for our guests.
Everyone makes a difference and we treat everyone like family.
We’d like you to meet the people who designed the unmistakable FALCONE Hospitality venue experience – from perfectly poured beers, to great music, friendly service and a spotless bar top every time.
The Leadership Team
Tony Falcone
Founder & Director
Sam Falcone
Chief Executive Officer
Toni Dibb
Chief Operating Officer
Vincent Falcone
Hospitality Director
The Operations Team
May Doungpan
Group Gaming & Hospitality Manager
Jess Brown
Area Operations Manager
Jonathan Hennig
Group Executive Chef
Scott Jones
Area Head Chef
Bianca Kur
Licensee, The Office Hotel
Jess Brown
Licensee, Red Cow Hotel
Emma Locker
Licensee, Eastern Creek Tavern
Mitch Hunt
Licensee, Haymarket Hotel
Christian Greaney
Head Chef, The Office Hotel
Greg Greenup
Head Chef, Red Cow Hotel
Andrew Vuong
Head Chef, Eastern Creek Tavern
Prakash Chhetri
Head Chef, Haymarket Hotel
Become a part of the Falcone Hospitality family
We’re always looking for phenomenal people who share our values