Meet the FALCONE Hospitality family
From our head office to the backbar, FALCONE Hospitality has built a culture of care and loyalty. We value our growing team and work with people who think like owners and go the extra mile for our guests.
Everyone makes a difference and we treat everyone like family.
We’d like you to meet the people who designed the unmistakable FALCONE Hospitality venue experience – from perfectly poured beers, to great music, friendly service and a spotless bar top every time.
The Leadership Team

Tony Falcone
Founder & Director

Sam Falcone
Chief Executive Officer

Toni Dibb
Chief Operating Officer

Vincent Falcone
Hospitality Director
The Operations Team

May Doungpan
Group Gaming & Hospitality Manager

Jess Brown
Area Operations Manager

Jonathan Hennig
Group Executive Chef

Scott Jones
Area Head Chef

Bianca Kur
Licensee, The Office Hotel

Nathan Wilson
Licensee, Red Cow Hotel

Emma Locker
Licensee, Eastern Creek Tavern

Mitch Hunt
Licensee, Haymarket Hotel
Become a part of the Falcone Hospitality family
We’re always looking for phenomenal people who share our values